AKIPAN is a Japanese bakery based in Pyrmont, Sydney, specialising in Shokupan — Japan’s signature soft and fluffy bread.
Established in 2023, we bring the art of Japanese breadmaking to Australia, combining carefully selected premium ingredients, traditional techniques and meticulous attention to detail.
Our focus is Shokupan, exploring its remarkable variety of textures and flavours through carefully developed recipes and refined baking techniques.
At AKIPAN, we believe great bread is about more than taste alone. It is about texture, aroma, the craftsmanship and philosophy behind its creation, and the genuine spirit of hospitality. Together, these elements create the true joy of freshly baked bread. We’re delighted to share our passion for authentic Japanese baking at Matsuri Japan Festival 2026.